Découvrez les coffrets cadeaux de Alexandre Couillon à Noirmoutier-en-l'Île en région Pays-de-la-Loire. Quality/Price . The service was second to none and the food was very good. The little sweets with coffee were another dessert in themselves, with the return of carrot and ginger but in dessert form. Are you sure you want to delete this answer? la marine, Noirmoutier en l'Ile Picture: photo0.jpg - Check out Tripadvisor members' 9,399 candid photos and videos. Definitely a meal to remember. www.alexandrecouillon The menu here gives no choice - except the number of courses! Raw young tuna with petits pois and raspberries. Course 2: a huge barbecued white asparagus in a pine-cone sauce and (we think!) For 20 years now, Alexandre Couillon has been rising at dawn and visiting the Criée de Noirmoutier to source the best freshly caught Atlantic fish – ma... Two MICHELIN Stars: Excellent cooking, worth a detour! Watch Queue Queue. ), then another trio, the first: strawberry and pepper soup with cheese ice cream, then tomato with sweet and sour sauce with crab and finally leak and onion soup. Diffusé à l'occasion du festival @OMNIVORE World 2020, ce carnet d'inspirations du chef Alexandre Couillon nous plonge dans les lumières, les couleurs et les matières de son île : Noirmoutier. All this accompanied by lovely bread, one made with seaweed with two sorts of butter, one of them also made with seaweed. [ALEXANDRE COUILLON] 2 Michelin Star Gourmet Restaurant - Book at La Table Marine & Végétale in Noirmoutier-en-L’Ile - The land, the beach, the fire and the sea spray. TripAdvisor 93% excellent. Restaurant La Marine, a landmark food destination located off the west coast of France, in a sea port village on the island of Noirmoutier. We were here 7th June 2019. my son who dined with me, the hake and carrot dish. Une seule condition en revanche, que la marée soit basse ! La Marine Alexandre Couillon, doublement étoilé au Guide Michelin vous fait découvrir sa cuisine raffinée au Restaurant "La Marine" sur le port de Noirmoutier. N° 17. Can a vegetarian person get a good meal at this restaurant? salmon roe. La naissance d’un plat est un mystère. There is certainly lots to tell about his deserts. There were some memorable dishes and flavours. Family friendly with accommodations for your furry four legged friends, they are welcome in the outdoor seating area. We had the wine flight to accompany all this - a muscadet de sevre et maine, a Cotes de Duras, a Macon Chaintré, a Côtes du Rhône and finally a local Vendée sweet wine. Set in a ancient fisherman's house on the port basin of l'Herbaudiere in Noirmoutier right opposite the Wholesale Fish Market. LA MARINE - NOIRMOUTIER - INSPIRATIONS. Alexandre Couillon is the chef/proprietor of La Marine, a fish-centric restaurant on Noirmoutier that’s open year round. [ALEXANDRE COUILLON] 2 Michelin Star Gourmet Restaurant - Book at La Table Marine & Végétale in Noirmoutier-en-L’Ile - The land, the beach, the fire and the sea spray. Specialties: la mer en folie C'est sur le port de l'Herbaudière que se trouve le restaurant La Marine. Alexandre Couillon, Noirmoutier en l'Ile (France). 02.51.39.23.09. I particularly enjoyed to appetisers and the fish courses, It was La Marine that introduced us to Michelin-starred restaurants a number of years ago. Céline Couillon and her team make everything work so smoothly and are informal and informative. Worth a detour! We arrived at 19.30 and left at 23.00 having had another mind-blowingly memorable culinary experience. This is the best place if you are looking for good food. far to this god forsaken island that’s an issue. For...my son who dined with me, the hake and carrot dish. We chose the six-course one (we could have had 9) but that is very misleading because, no sooner have you made your decision, the amuses-bouches start to arrive - six of them but two of them were trios. Alexandre Couillon is simply a master of his trade. https://guide.michelin.com/.../l-herbaudire/restaurant/la-marine3780 Meal. la marine, Noirmoutier-en-l'Île : consultez 589 avis sur la marine, noté 5 sur 5 sur Tripadvisor et classé #1 sur 78 restaurants à Noirmoutier-en-l'Île. C'est dans un décor contemporain en noir et blanc que vous serez reçus. Alexandre Couillon, né le 9 décembre 1975 à Dakar [1], [2], est un chef cuisinier français établi en Vendée.. Avec son épouse Céline, il est chef du restaurant La Marine à Noirmoutier, deux étoiles au guide Michelin [3].. Parcours. It was a beautiful room with modern amenities. It is probably the best bread I have ever tasted, a slight taste of sea, a great fluffy but firm texture and an amazing crust. We had the 6-course menu but that's a bit misleading because there were no fewer than 8 amuses-bouches and 5 petits fours! Profitez de l’une de nos chambres réparties sur 2 niveaux avec pour certaines leur terrasse ou balcon. Course 4: breast of Challans duck with condiments from the Marine garden Je récupère la commande. Prices are approximate, per person without wine. We have been to quite a few since but, as we return here for the fourth time, its combination of superb food, lovely staff and excellent value are hard to...beat. 1 month ago. from kepkaproductions Plus . Restaurant Couillon La Marine in Noirmoutier-en-l'Île is one of the finest restaurants in France. We chose to accompany all this with the sommelier's choice of wines and enjoyed generous glasses of a 2016 Sevre et Maine, a 2017 Cote de Catalan, a 2016 Toulouse wine (La Colombiere), a lovely Val de Loire red and lastly a dessert wine from Anjou. La Marine Hier Beauvoir sur Mer, vente en ligne de vêtements marins de qualité : marinières, t-shirts marins, vareuses, polo, pulls pour adulte et enfants. The hake dish though excellent and the chocolate dessert memorable. An enjoyable meal! There is just one condition, however: that the tide is low! The last two courses were fine desserts, an ice cream made with smoked milk and lastly, 'a walk in the woods' (you just have to experience it!). A complete feast, a extremely warm recommendation. - MICHELIN guide inspectors Alexandre et son frère naissent à Dakar. Quand la famille rentre à Noirmoutier, il a 7 ans. The complexity of flavour and the freshness of the fish means you have seafood that doesn’t just taste of fish. "De la mer et du jardin à ma cuisine, tout est affaire d'instinct et de sentiments." Alexandre Couillon is inspired by his environment and his memories in a celebration of flavours, a permanent tribute to his region. N° 1. La Marine/La Maison Moizeau, 5 Rue Marie Lemonnier, 85330 Noirmoutier-en-l’Île, France +33 2 51 39 23 09; alexandrecouillon.com. Competent advice on local wines. First was oysters from the boat 'Erika' with a squid sauce, then white asparagus with embers of pine cones, then hake with cherry and green beans and almond milk. 2 403 personnes étaient ici. The seasonal Menu is preceded by 6 hot and cold amuse-bouches, home-made bread using beer-yeast accompanied by simply: seaweed-butter. Delicious!! The whiting dish was just a little too delicate. 11 sept. 2019 - [ALEXANDRE COUILLON] Céline & Alexandre Couillon - MARINE & VÉGÉTALE - Respecting others, being open to them, inspiring and being inspired by them: for the Chef passing on knowledge lies at the heart of the restaurant, and offering recognition to everyone, for the good of all. Noirmoutier-en-l'Île, Pays de la Loire, France. 10K likes. Order perfectly cooked amuse bouches, daurade and bouillon. Signature dishes galore. L'atmosphère y est pétillante et les assiettes colorées. The accommodating staff at La Marine can demonstrate how much they appreciate their guests. Ratings. Guides. Sa mère, couturière, le suit. every morsel you are going to enjoy is worth a trip to this beautiful place. Restaurant website. Forgettable for me was the initial dish of potato done 3 ways and the radish with a pine sauce, the freshness and fieryness of the radish destroyed the surprisingly delicate flavour of the pine sap sauce. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The portions here are generous and we have to admit that we were unable to finish the petits-fours. Gault&Millau 19/20. Hotel. RESTAURANT LA MARINE-NOIRMOUTIER, Noirmoutier, France. website. Lunch menus €19.50, €29; dinner, à la carte €35. This award winning restaurant serves an A La Carte Lunch & Dinner Menu, with the option of an Early Bird Menu from 6.30pm - 7.30pm Sunday to Friday inclusive (excluding Bank Holidays, July & August). la marine, Noirmoutier en l'Ile Picture: photo4.jpg - Check out Tripadvisor members' 9,372 candid photos and videos. La Maison de Marine, Noirmoutier en l'Ile: See 5 traveler reviews, candid photos, and great deals for La Maison de Marine, ranked #12 of 13 B&Bs / inns in Noirmoutier en l'Ile and rated 4.5 of 5 at Tripadvisor. Using only seasonal veggies from the restaurants own kitchen-garden local fish from the neighbouring fishery and the famous poultry from Challans, the chef respects the four seasons, guarantees 1st class freshness and avoids long supply chains. This is one if not our best culinary experience ever. A complete feast, a extremely warm recommendation.More, The restaurant is tiny with about 20 covers, so when everyone is more concerned about photographing their food than eating and enjoying it, and dare I say it , enjoyning the wine!!!! website. Michelin. La Table d’Elise 02.28.10.68.35. Course 3: A filet of whiting with cherries and samphire and an almond sauce. Get quick answers from la marine staff and past visitors. 1 af 78 restauranter i Noirmoutier en l'Ile. Whiting followed and then 'Bois de la Chaize' with elements representing the woods on the island - and finally a lovely rhubarb dessert. Parmi les 25 personnes les plus influentes de la food selon GQ : @alexandre_couillon, chef du restaurant doublement étoilé La Marine, à Noirmoutier ! la marine, Noirmoutier en l'Ile Picture: Tavoli B&B - Check out Tripadvisor members' 9,400 candid photos and videos of la marine Make sure to order the fries. First was oysters from the boat 'Erika' with a squid sauce, then white asparagus with embers of pine cones, then hake with cherry and green beans and almond milk. Many thanks to all concerned. En ce qui concerne la cuisine, c'est le chef Alexandre Couillon qui s'en charge en préparant des recettes créatives et innovantes. la marine, Noirmoutier en l'Ile: See 589 unbiased reviews of la marine, rated 5 of 5 on Tripadvisor and ranked #1 of 78 restaurants in Noirmoutier en l'Ile. you pay , the view on the sea side , and not small , one coupe of champagne is there for 11 euros , zhe more , this restaurant is banking on his room situation, This is the version of our website addressed to speakers of English in the United States. la marine, Noirmoutier en l'Ile Picture: photo8.jpg - Check out Tripadvisor members' 9,373 candid photos and videos. Good parfait, macarons and ice cream can be what you need. Service was impeccable.Although, at 130€ a person, for the 6 course lunch, I'm not sure that I can say it was worth the price. We respect our readers’ privacy and will never share your email address with third parties . Note: your question will be posted publicly on the Questions & Answers page. This is a lot of money but extremely good value for a restaurant of this outstanding quality - we have paid more in one-star places in Britain. Offrir une expérience Marine & … la marine, Noirmoutier en l'Ile: See 589 unbiased reviews of la marine, rated 5 of 5 on Tripadvisor and ranked #1 of 78 restaurants in Noirmoutier en l'Ile. It is not...spoilt by the attentive and kind service, where one feels welcome at a family place with Mrs Couillon welcoming and serving guests. The seasonal Menu is preceded by 6 hot and cold amuse-bouches, home-made bread using beer-yeast accompanied by simply: seaweed-butter. A unique 4.2 km road “under the sea” which at low tide connects the mainland to the Ile de Noirmoutier. There are not many tables here so making a reservation well ahead is recommended, especially during high season. : one if them combines Mushroom, Celeriac and Honey (own production) as a desert - just amazing. This place is known for delicious wine, champagne or white wine. Thanks for that cool moment with children. The Chef/Owner kindly brought my son into the kitchen as he is interested in cooking. Highlight was the Poulet a la Mue de Vendee (a Chicken fed with cows milk and toast for 2 weeks) accompanied by Langoustine and Parsnip. We chose to accompany all this with the sommelier's choice of wines and enjoyed generous glasses of a 2016 Sevre et Maine, a 2017 Cote de Catalan, a 2016 Toulouse wine (La Colombiere), a lovely Val de Loire red and lastly a dessert wine from Anjou. Alexandre Couillon is so creative, mixing old favourites and completely new dishes and the staff led by Céline are so friendly, helpful and informal that the whole experience is a joy. Restaurant La Marine Port de l’Herbaudière, 5 rue Marie Lemonnier, Noirmoutier. Son père « marin-patate » part à la pêche à la crevette en Afrique à 19 ans. La Maison de Marine, Noirmoutier en l'Ile: See 5 traveler reviews, candid photos, and great deals for La Maison de Marine, ranked #12 of 13 B&Bs / inns in Noirmoutier en l'Ile and rated 4.5 of 5 at Tripadvisor. Fixed-price menus €56 and €95. Be ready to pay 25-120 € for a meal. Réservation directe et sécurisée pour offrir un coffret cadeau original pour toutes les occasions : cadeau anniversaire, cadeau noël, cadeau fête des mères et fête des pères. La Marine Bistro & Bar offers a seasonal menu, served in a relaxed and cosy environment. France’s Gault & Millau Chef of the Year 2017 Chef Alexandre Couillon and his wife Celine, born and bred islanders, have taken the humble beginnings of his fathers mussels and chips holiday bistro and created a vibrant modern two Michelin Star restaurant. This chef is to be recognised as one of the very best in the world. Alexandre Couillon s’inspire de son environnement et de ses souvenirs pour un festival … Then followed a sardine dish, smoked mackerel, a clam on a biscuit, an amazing hot mackerel ball with coffee (that sounds very odd but, believe you me, it explodes with flavour in the mouth! €113.67 . He runs the restaurant with his wife, Celine. Definitely a meal to remember. French chef Alexandre Couillon of La Marine of Noirmoutier, France, gets ready to do a cooking demonstration as part of the Omnivore World Tour food festival in Brooklyn, New York, September 22, 2012. We were given a warm welcome and shown to a table by the window. The island has a reputation for its Bonnotte Potato and Crystal sea salt. rue Marie-Lemonnier, Noirmoutier en l'Ile, Ile de Noirmoutier France. 5 or 6 hors d' oeuvres before the 6 course lunch that the chef created a story and experience with. La Marine-Noirmoutier. 5 Rue Marie Lemonnier - 85330 NOIRMOUTIER EN L ILE +33 (0)2 51 39 23 09. You will appreciate the divine decor and enjoyable ambiance of this place. L'une des manières les plus simples de vous rendre au restaurant La Marine. la marine, Noirmoutier en l'Ile: Se 589 objektive anmeldelser af la marine, som har fået 5 af 5 på Tripadvisor og er placeret som nr. la marine, Noirmoutier-en-l'Île : consultez 589 avis sur la marine, noté 5 sur 5 sur Tripadvisor et classé #1 sur 78 restaurants à Noirmoutier-en-l'Île. [ALEXANDRE COUILLON] Céline & Alexandre Couillon - MARINE & VEGETALE - Respecter l’autre, s’ouvrir à lui, l’inspirer et s’inspirer de lui, le Chef veut placer le rôle de la transmission au cœur de sa maison, et apporter reconnaissance à chacun, pour le bien de tous. except special menus, lunch menus and drinks. Also a memorable beetroot and aniseed biscuit. The little sweets with coffee were another dessert in themselves, with the return of carrot and ginger but in dessert form. Forgettable for me was the initial dish of potato done 3 ways and the radish with a pine sauce, the freshness and fieryness of the radish destroyed the surprisingly delicate flavour of the pine sap sauce. Find on the map and call to book a table. Une route "sous la mer", unique en son genre et longue de 4,2 km, qui relie à marée basse, le Continent à l'Ile de Noirmoutier. la marine, Noirmoutier en l'Ile Picture: photo9.jpg - Check out Tripadvisor members' 9,373 candid photos and videos. Using only seasonal veggies from the restaurants own kitchen-garden local fish from the neighbouring fishery and the famous poultry from Challans, the chef respects the four seasons, guarantees 1st class freshness and avoids long supply chains. Que vous cherchiez une chambre d’hôtel pour une nuit romantique, un hôtel 3 étoiles à Noirmoutier pour vos déplacements professionnels ou alors que vous veniez passer vos vacances en famille à la mer en Vendée, nos installations vous apporteront le confort et la satisfaction. Céline Couillon and her team make everything work so smoothly and are informal and informative. Fixed-price menus €56 and €95. Les parents d'Alexandre Couillon sont tous deux natifs de l'île de Noirmoutier, son père pêcheur à la crevette et sa mère couturière. [ALEXANDRE COUILLON] Restaurant Gastronomique 2 Etoiles Michelin - Réservez à La Table Marine & Végétale à Noirmoutier-en-L'Ile - La terre, la plage, le feu ou les embruns. Raw young tuna with petits pois and raspberries. 3 rue Marie-Lemonnier, L'Herbaudière, 85330, France ... Alexandre Couillon has been rising at dawn and visiting the Criée de Noirmoutier to source the best freshly caught Atlantic fish – mackerel, whiting, mullet, sole – before continuing to his 4 000m2 vegetable garden. We were here 15th June 2018 and we will be back - we say that every time but we mean it! La Marine-Noirmoutier. Are you sure you want to delete this question? Longtemps dans l'indivision, La Maison Moizeau a été acquise en 2009 par Alexandre et Céline Couillon, qui l'ont gardée en sommeil jusqu'en 2016.Après un an de travaux, cet hôtel de l'île de Noirmoutier régale de leur "hospitalité maison", mettant au goût du jour les matériaux de l'île. Watch Queue Queue. Restaurant la marine situé à Noirmoutier en l'Ile (85) est un établissement de type Poissons et fruits de mer, consultez leur carte-menu (1 pages), les horaires d'ouverture, 4 photos à voir French cuisine is what this restaurant boasts. There are not many tables here so making a reservation well ahead is recommended, especially during high season.More. 02.51.39.23.09. Two possibilities are available: - Through the Gois. We had the wine flight to accompany all this - a muscadet de sevre et maine, a Cotes de Duras, a Macon Chaintré, a Côtes du Rhône and finally a local Vendée sweet wine. The portions here are generous and we have to admit that we were unable to finish the petits-fours. The chef's creations were not exaggerated, no crazy combinations and a matching glass of wine for each course made me swing through the menu with joy and pleasure. En ce qui concerne la cuisine, c'est le chef Alexandre Couillon qui s'en charge en préparant des recettes créatives et innovantes. They accommodate dietary needs and the staff are friendly and professional. Tweeter. Enjoying a Kronenbourg 1664 while eating a delicious beef fillet is definitely the way to spend a Friday afternoon. Select between indoor and outdoor seating. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Lunch menus €19.50, €29; dinner, à la carte €35. This was our fifth visit to La Marine - no trip to France is now complete without coming here. Search. The menu of which you may chose a standard version with 6 courses or an extended version with 3 additional courses is certainly not the cheapest and there is no a la carte option but...every morsel you are going to enjoy is worth a trip to this beautiful place. Quality . : one if them combines Mushroom, Celeriac and Honey (own production) as a desert - just amazing. Specialties: la mer en folie C'est sur le port de l'Herbaudière que se trouve le restaurant La Marine. The island has a reputation for its Bonnotte Potato and Crystal sea salt. The menu here gives no choice - except the number of courses! Alexandre Couillon is the chef/proprietor of La Marine, a fish-centric restaurant on Noirmoutier that’s open year round. Prices are approximate, per person without wine. The first is the signature dish of Noirmoutier potatoes - one made into an ice-cream, one a 'crisp' and the third a warm soup - the perfect strat to what will be a perfect meal. Course 3: A filet of whiting with cherries and samphire and an almond sauce. la marine, Noirmoutier-en-l'Île : consultez 589 avis sur la marine, noté 5 sur 5 sur Tripadvisor et classé #1 sur 79 restaurants à Noirmoutier-en-l'Île. Now for the first course! 90.62. average = 81.56. Course 4: breast of Challans duck with condiments from the Marine garden Now we are ready to start the meal proper! The first is the signature dish of Noirmoutier potatoes - one made into an ice-cream, one a 'crisp' and the third a warm soup - the perfect strat to what will be a perfect meal. more. This was our first restaurant in Noirmoutier and we enjoyed the place, the food and the service. La Marine Alexander Couillon 5 Rue Marie Lemonnier, 85330 Noirmoutier en ile, France Phone:+33 2 51 39 23 09 Then followed a sardine dish, smoked mackerel, a clam on a biscuit, an amazing hot mackerel ball with coffee (that sounds very odd but, believe you me, it explodes with flavour in the mouth! 3 Rue Marie Lemonnier, Noirmoutier-en-l'Île, Pays de la Loire, France, #2 of 160 places to eat in Noirmoutier-en-l'Île, #9 of 160 places to eat in Noirmoutier-en-l'Île, #10 of 160 places to eat in Noirmoutier-en-l'Île, #11 of 160 places to eat in Noirmoutier-en-l'Île, 3 Rue Marie Lemonnier, Noirmoutier-en-l'Île. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. spoilt by the attentive and kind service, where one feels welcome at a family place with Mrs Couillon welcoming and serving guests. Skip navigation Sign in. ... Noirmoutier ou Beauvoir sur mer. - Check out Tripadvisor members' 9,401 candid photos and videos. la marine, Noirmoutier en l'Ile: See 589 unbiased reviews of la marine, rated 5 of 5 on Tripadvisor and ranked #1 of 79 restaurants in Noirmoutier en l'Ile. The last two courses were fine desserts, an ice cream made with smoked milk and lastly, 'a walk in the woods' (you just have to experience it!). La réservation sera possible en ligne et par téléphone à partir du Vendredi 29 Janvier 2021. For feature updates and exclusive reader invitations. Everything was very good and well plated. ), then another trio, the first: strawberry and pepper soup with cheese ice cream, then tomato with sweet and sour sauce with crab and finally leak and onion soup. Coffee is great, try it. L'atmosphère y est pétillante et les assiettes colorées. De 10h00/12h00 et de 15h00/18h00 du mardi au samedi. The bill came to 372 euros including two cocktails maison, two coffees and one Armagnac. For 20 years now, Alexandre Couillon has been rising at dawn and visiting the Criée de Noirmoutier to source the best freshly caught Atlantic fish – mackerel, whiting, mullet, sole – before continuing to his 4 000m2 vegetable garden. There is certainly lots to tell about his deserts. la marine, Noirmoutier en l'Ile Picture: Porto Noirmoutier - Check out Tripadvisor members' 9,373 candid photos and videos. Alexandre Couillon is simply a master of his trade. We were here 15th June 2018 and we will be back - we say that every time but we mean it! A great addition to a wonderful evening. We loved it! We were given a warm welcome and shown to a table by the window. 2,408 were here. Loading... Close. C'est dans un décor contemporain en noir et blanc que vous serez reçus. Course 2: a huge barbecued white asparagus in a pine-cone sauce and (we think!) L’huître Erika d’Alexandre Couillon, désormais indissociable de la Marine, à l’Herbaudière (île de Noirmoutier), a été inspirée par une catastrophe écologique. beat. Alexandre Couillon is inspired by his environment and his memories in a celebration of flavours, a permanent tribute to his region. The fabulous service is something these restaurateurs care about. Many thanks to all concerned.More, Dined here recently and can only recommend this amazing restaurant. Share This Story: Facebook; Twitter; Pinterest; Google+; Subscribe To Civilian. la marine: One to remember - See 589 traveller reviews, 543 candid photos, and great deals for Noirmoutier en l'Ile, France, at Tripadvisor. La Table d’Elise 02.28.10.68.35. Foremost in my mind, the little dish of carrot ginger and winkle. Two MICHELIN stars: exceptional cuisine. The hake dish though excellent and the chocolate dessert memorable. We arrived at 19.30 and left at 23.00 having had another mind-blowingly memorable culinary experience. La Marine, #1 among Noirmoutier-en-l'Île restaurants: 1015 reviews by visitors and 18 detailed photos. Highlight was the Poulet a la Mue de Vendee (a Chicken fed with cows milk and toast for 2 weeks) accompanied by Langoustine and Parsnip. The bill came to 372 euros including two cocktails maison, two coffees and one Armagnac. It is probably the best bread I have ever tasted, a slight taste of sea, a great fluffy but firm texture and an amazing crust. Au plaisir de vous recevoir prochainement sur le port de l’Herbaudière ! Competent advice on local wines. He runs the restaurant with his wife, Celine. famous Noirmoutier potatoes, squid, radish, smoked mullett, creme de menthe with cucumber, delicious truffle fish balls with a coffee centre which melt in the mouth, clam consommé and, believe it or not, fennel cream with cheese ice cream, strawberry sauce and mackerel. Now for the first course! The whiting dish was just a little too delicate. The Chef/Owner kindly brought my son into the kitchen as he is interested in cooking.More, From the first "amuse-bouche" to the last "mignardise", every dish was absolutely perfect, creative and perfectly executed. la marine, Noirmoutier en l'Ile Picture: Poulet. We chose the six-course one (we could have had 9) but that is very misleading because, no sooner have you made your decision, the amuses-bouches start to arrive - six of them but two of them were trios. 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